I live in a part of the country where salmon is a market mainstay. Since it’s one of my favorite varieties of fish, I make sure to take full advantage of preparing it whenever I can. It’s definitely one of the most distinctively flavorful types of fish, and I’ve perfected making it in a wide variety of ways. Last night, I was inspired to give it a buttery-citrus kick with a hint of sweetness. This is a quick, after-work friendly recipe that had me saying yum just in time to fulfill my weekly Gossip Girl addiction.
Nectarine-Dill Broiled Salmon
Serves 1-2 people
2 Salmon Steaks or 1 fillet
Â½ of 1 nectarine
4 tbls dried dill
1 stalk fresh dill leaves
3 tbls dried oregano
6 tbls old bay seasoning (dry)
5 tbls of margarine or butter
1.Â Â Â Finely dice nectarine halves.
2.Â Â Â Remove dill from stalk and chop.
3.Â Â Â Juice lemons and limes into one cup.
4.Â Â Â Rinse off salmon and place in baking pan.
5.Â Â Â Turn on broiler.
1.Â Â Â Dress salmon with half of lemon lime juice
2.Â Â Â Season both sides of fish with Â½ of all dried spices
3.Â Â Â Heat sauce pan with olive oil. Once heated, individually sear each piece of salmon
by quickly placing both sides of each salmon on the face of the pan for 4 seconds
and placing back in baking pan.
4.Â Â Â Place remaining spices in cup of lemon lime juice. Add margarine and diced nectarines
And place in microwave for 1 minute. Remove and pour half of mixture on salmon and
the remainder surrounding the fish in the pan.
5.Â Â Â Cover salmon and place under broiler for 10 minutes. Then, remove foil and let each side cook for 3 minutes, basting with lemon-lime mixture as you turn each side.
6.Â Â Â Remove from broiler and serve.
Tell us how yours turned out!
Like Foodie? Check out the rest of Parlourâ€™s recipes from both Jâ€™alla and Nichelle here.
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