Not to be the barer of bad news, but it looks like times are harder than we might have thought. According to an article from The New York Times, Americans are cutting corners wherever we canâ€”even when itâ€™s really gross. Yup, folks, it seems that Spam sales are on the rise.
Now yâ€™all know Iâ€™m a cheatinâ€™ vegan who has never tasted pork in my life (I once bit into a pepperoni hidden under the cheese on a plain slice, but I spit it out so it doesnâ€™t count), but I think even if I were a pork eater, I could never go there; I got sick just doing the research for this weekâ€™s column. Ick. Somehow, a $2.40 can of â€œham, pork, sugar, salt, water, potato starch and sodium nitrate to help Spam keep its gorgeous pink colorâ€ just doesnâ€™t make my mouth go all watery.
But the recession is still young, and apparently Iâ€™m the only one turning my nose up at cheap meat;Spam factory workers are pulling double shifts to keep up with the demand. Also flying off the shelves: rice and beans, pancake mix, instant potatoes, fruit and veggie preserves (real talk, fresh fruit is waaayyyy too expensive), frozen pot pies and sides, Velveeta, Jell-O and vitamins (gotta get those nutrients somewhere). Oh, and beer and Kool-Aid; no word on what flavor, but Iâ€™m betting on Red.
What are we giving up to buy all these tins of Spammy goodness? According to research group Information Resources, weâ€™re leaving paper towels, socks, shoe polish and womenâ€™s fragrances on the shelves (I guess dudes are refusing to sacrifice their smell goods for the cause, smh).
And my prediction is that weâ€™re only getting started; with unemployment rates at a 14-year high (6.5% as of October) and the economy continuing to collapse like the crappiest, most deregulated house of cards youâ€™ve ever seen, weâ€™re in for another shitshow. But we must remember that everything is cyclical, and weâ€™ve made it through worse.
In the meantime, Iâ€™ve got a bit of advice: Move to Austin, Minnesota, and get a job at the Hormel plant, stat.
What horribly unhealthy throwback food are you planning to stock up on this winter?
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