Hennessy fans are some of the most loyal drinkers around. So when they decided to launch the new Hennessy Black, we had to try it out for ourselves. J Bakes and I attended an event hosted by Eva Pigford Marcille where we toasted the new Black Masquerade and we were quite impressed. So much that we decided to share the recipe with you. Check it out after the jump and enjoy!
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The Black Masquerade
1 part Hennessy Black
4 parts demi-sec
champagne
1 brown sugar cube
or ¼part simple syrup
lemon zest
½part demi-sec
champagne
1 dash of lemon juice
1 dash of simple syrup
shaken and strained
served over ice
